蜜糖蘋果班戟 - 中文食譜
Pancakes with Honeyed Apples
Ingredients for ~ 14 pancakes
- 225g all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 2 large eggs
- 30g melted and cooled butter
- 300ml milk
- vegetable oil or butter for frying
- 2 Apples
- 2 tablespoons butter
- 6 tablespoons Golden Syrup
- 3 tablespoons lemon juice
- In a large bowl, mix flour, baking powder, sugar, beat in the eggs, melted butter and milk, mix well all the ingredients and transfer to a jug. Leave the batter for 30 minutes.
- In the mean time, core the apples and cut into segments. Melt butter in a frying pan, fry apples in medium heat until light golden, add syrup, lemon juice and simmer for few minutes, turn off the heat and set aside.
- Heat oil/butter in a non stick pan, pour in the batter until formed a sizable pancake. It takes about 1~2 minutes for pancake become firm, turn it over to another side and fry for 1 more minute then transfer to serving dish.
- Place the honeyed apples beside the pancakes and pour over the syrup. To cheer your guests, serve with vanilla ice cream is the best!
The Pancakes - Fing Fing 吓
Set the batter in room temperature and for 30 minutes, let the baking powder work for a spongy pancake.
The remains can store in the fridge for few days, thaw to room temperature when you make pancakes again.
Add Golden Syrup and lemon juice on the light golden apples, hmm... a refreshing sugary aroma rush to the nose.
When you see bubbles coming up, turn the pancake to the other side.
References:
IKEA's Real Swedish Food Book
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Hello Mia,
ReplyDeleteThanks so much for your visit on my blog. Yours is so lovely and in three languages, I'm so impressed. Beautiful photos too, those pancakes look perfect and I'll have to try out your recipe soon.
Thank you u like my blog. Yes, writing in 3 languages is so difficult and slow. I wish more people visit my german blog, coz I put many effort in it. You should try my Chinese Food recipe too , coz i'm a native chinese, I born & live in Hong Kong....
ReplyDeleteMia, these look delightful. This is my first visit to your blog so I've spent some time here reading your earlier posts. I really love your recipes and the gentle tone of your words. I'll be back often. I hope you will come and visit me as well. Have a wonderful day. Blessings...Mary
ReplyDeleteHi Mary, thanks for your message, so encouraging. Actually I visit your blog quite often, I love your simple ideas and beautiful pictures, they all look so yummy. English is not my first language and I am not a professional cook like you. But sure I'm learning from cooking, and enjoy it a lot : )
ReplyDelete