Thai Green Curry Chicken 泰式青咖哩雞

Rezept auf Deutsch - Thai grünes Curry Hähnchen
中文食譜 - 泰式青咖哩雞

Thai Green Chicken Curry
แกงเขียวหวานไก่
Ingredient for 2~4 Servings

• half chicken
• one can (400 ml) coconut milk
• 6 green thai eggplants
• 1 teaspoon palm sugar
• 8 kaffir lime leaves
• 8 thai basil leaves

Green Curry Paste

• ½ teaspoon salt
• ½ teaspoon black peppercorns
• 1 teaspoon galangal
• 1 kaffir lime
• 1 stalk lemongrass
• 2 shallots
• 4 cloves garlic
• 2 small thai green chilies
• 1 teaspoon shrimp paste

Chicken seasoning

• ½ teaspoon sugar
• ¾ teaspoon corn flour
• ½ teaspoon soy sauce
• ½ teaspoon rice wine
• a pinch of salt

Preparation

• Wash the chicken and cut into chunks, marinade with the seasonings and set aside.
• Now prepare the spices. Remove the skin of galangal and slice into shreds. Grate the kaffir lime zest. Take the bottom half of the lemon grass and cut into rings. Remove the roots of shallots and garlic then peel and roughly chop it. Then, remove the head of the chilies.
• Put salt, black pepper corns, galangal and kaffir lime zest into a stone mortar, smash it with a pestle for 3~5 minutes.
• And now add the shallots, garlic and green chili, continue smash the ingredients for few more minutes. To finish, add the shrimp paste and mix together.
• Heat a frying pan with some oil, Sauté the chicken in medium high heat until slightly golden, remove from heat and set aside.
• In another frying pan, heat the coconut milk in medium heat. When it start to boil, add the spice paste and stir fry for 3 minutes until it start to fragrance. If the paste dry out, add more coconut milk to avoid burning.
• Add the chicken and half cup of coconut milk, reduce to low heat and cook for 10 more minutes, stir occasionally to avoid burning. You may add some water or more coconut milk for the desired consistency.
• In the mean time, prepare the Thai egg plants. Remove the leaves of the egg plants and halve into quarters.
• Add the egg plants and palm sugar into the curry and cook for 3 more minutes. Before serving, squeeze some kaffir lime juice, and drop few pieces basil and kaffir lime leaves. With this 100% original Thai Green Curry Chicken... Hey, don't forget your fragrant rice!

Massive Attack - Sly

Ingredients checklist: chicken, coconut milk, thai eggplants, palm sugar, kaffir lime leaves, thai basil leaves, black peppercorns, galangal, kaffir lime, lemongrass, shallots, garlic, thai green chilies, shrimp paste, sugar, corn flour, soy sauce, salt and cooking oil.
Utensils checklist: a stone mortar and pestle, a knife, a chopping board, frying pans and a spatula.

Marinade the chicken first.

Get all the spices prepared. We only take the bottom half of the lemon grass, cause all the aroma is concentrated here.

Make the dry ingredients first, smash the salt, black pepper corns, galangal, kaffir lime zest and lemon grass altogether.

It just takes few minutes. I’m not kidding, this unique fragrance make me feel like being in Thailand.

Then make the wet ingredients, smash the shallots, garlic and chilies. You may adjust the amount of chilies as you like. Opps… I am kind of person cannot eat hot, this little red chilie is too strong for me.

Add the shrimp paste at last. No need to worry it looks so rough. I guarantee, this handmade texture give you better flavor than what you get in the restaurant.

Fry the fatty skin side first can give a nice brown colour. It also can save your cooking oil.

Bring the coconut milk to simmer, sauté the spice paste till your kitchen is filled with aroma. 

Bring in the chicken and more coconut milk, simmer till the sauce is thicken. Don't forget to stir occasionally to avoid burning.

Prepare the egg plants before going into the pan, cause the meat of the egg plant can go dark easily.

Add the egg plants and palm sugar and cook for few more minutes.

Squeeze some kaffir lime juice, and garnish with basil and kaffir lime leaves to increase the flavor. And it is perfectly ready to serve.

Mini Tips:

Don't have a stone mortar and pestle? No problem, you can always work with an electric blender.

Find the fresh spices and Thai egg plants in south east Asia grocery store. Of course, you may replace with instant curry paste all the time, please still use spices like basil, lemon grass, shallots and garlic to keep the flavor.

Baked Portuguese Chicken with Egg Fried Rice 焗葡國雞飯

Gebacken portugiesisch Hähnchen mit gebraten Reis - Rezept auf Deutsch
焗葡國雞飯 - 中文食譜


Baked Portuguese Chicken with Egg Fried Rice
Galinha à Portuguesa
Ingredients for 3 servings

• 1/2 chicken
• 1 onion
• 1 carrot
• 2 medium size potatoes
• 2 bowl (400g) cooked rice
• 1 egg
• 1 table spoon desiccated coconut
• 1 table spoon butter
• few pieces of ginger
• Chicken seasonings: 1 teaspoon soy sauce, 1 tea spoon rice wine, 1/2 teaspoon sugar, 1/2 teaspoon corn starch, a pinch of salt
• Portuguese sauce: 3 teaspoons Turmeric paste (yellow ginger paste), 200ml coconut milk, 200 ml full milk, ~200ml water

Preparation

• Wash the chicken and cut into chunks, marinade with the seasonings and set aside.
• Peel onion, dice half of the onion into small cubes and thickly slice the other half.
• Carrot and potatoes cut into wedges and set aside.
• In a soup bowl, mix turmeric paste, coconut milk and milk together.
• Beat egg and season with salts.
• Preheat a big frying pan, add butter and onion cubes to fragrant, pour in egg and rice. Fry until rice are aromatic, remove from pan and rest in a oven dish.
• Add oil, ginger and chicken, pan fry until the skins are golden brown, remove from pan and set aside.
• Put onions into the pan and fry to fragrance, following with carrots and potatoes, fry all the ingredients for few minutes. Then pour in Portuguese sauce and chickens. Add water depending on the texture desired. Cover the pan and turn to low heat, simmer for half hour. Stir occasionally to avoid burning. 
• Preheat oven to 200°C (Gas Mark 6).
• After the sauce are thickened. Remove from pan and pour over the rice. Sprinkle with desiccated coconut. Set into the oven and bake until golden brown.

Wir Sind Helden - Stiller

Prepare all the Ingredients first!

Then get ready the egg fried rice

Pour over the Sauce

Mini Tips:

• If don't know how to cut a chicken, seek help from your butcher. Or replace by 1 pound of chicken fillets and chicken wings.
• Turmeric pastes already contains herbs to give more fragrance. If using turmeric powder, you may add cumin seed and mixed herbs as desired. These ingredients can found in South Asia food store.

Yum!!!

Congee 粥

To Lu Yen 如燕

Congee - Rezept auf Deutsch

粥 - 中文食譜

Congee
Ingredient for 2 servings

• Rice seasoning
• 1 cup of rice
• 1 teaspoon salt
• 1 teaspoon sunflower oil
• 2 tablespoons water
• Meat seasoning
• 200g pork or chicken meat, cut into small pieces
• 2 teaspoons salt
• 2 tablespoons rice wine
• For cooking
• 6 cups of water

Preparation

• Mix the rice, water, salt and sunflower oil all together, put into a fridge and stay overnight.
• Season the meat with salt and rice wine, put into a fridge and stay overnight as well. 
• In a large pot, cook the water and rice until boil.
• Reduce the heat, cook the rice until it become soft and creamy, stir occasionally. (around 1.5 hrs)
• Add the meat and continue to cook. (around 15 mins)
• For serving, season with salt and white pepper. Adding sliced ginger and spring onions are both recommended.

Enjoy!