Congee 粥

To Lu Yen 如燕

Congee - Rezept auf Deutsch

粥 - 中文食譜

Congee
Ingredient for 2 servings

• Rice seasoning
• 1 cup of rice
• 1 teaspoon salt
• 1 teaspoon sunflower oil
• 2 tablespoons water
• Meat seasoning
• 200g pork or chicken meat, cut into small pieces
• 2 teaspoons salt
• 2 tablespoons rice wine
• For cooking
• 6 cups of water

Preparation

• Mix the rice, water, salt and sunflower oil all together, put into a fridge and stay overnight.
• Season the meat with salt and rice wine, put into a fridge and stay overnight as well. 
• In a large pot, cook the water and rice until boil.
• Reduce the heat, cook the rice until it become soft and creamy, stir occasionally. (around 1.5 hrs)
• Add the meat and continue to cook. (around 15 mins)
• For serving, season with salt and white pepper. Adding sliced ginger and spring onions are both recommended.

Enjoy!