Friday, 29 January 2010

Congee 粥

To Lu Yen 如燕


Ingredient for 2 servings
  • Rice seasoning
  • 1 cup of rice
  • 1 teaspoon salt
  • 1 teaspoon sunflower oil
  • 2 tablespoons water
  • Meat seasoning
  • 200g pork or chicken meat, cut into small pieces
  • 2 teaspoons salt
  • 2 tablespoons rice wine
  • For cooking
  • 6 cups of water
  • Mix the rice, water, salt and sunflower oil all together, put into a fridge and stay overnight.
  • Season the meat with salt and rice wine, put into a fridge and stay overnight as well. 
  • In a large pot, cook the water and rice until boil.
  • Reduce the heat, cook the rice until it become soft and creamy, stir occasionally. (around 1.5 hrs)
  • Add the meat and continue to cook. (around 15 mins)
  • For serving, season with salt and white pepper. Adding sliced ginger and spring onions are both recommended.

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