Red Bean Soup 紅豆沙

To Yue Wai

Rote Bohnen Suppe - Rezept auf Deutsch
紅豆沙 - 中文食譜


Red Bean Soup
Ingredients for 4 servings

• 1 cup red beans
• 120g rock sugars
• 4 cups of water

Preparation

• Wash the red beans, and soak it in the water overnight.
• Drain the beans before cooking.
• In a big pot, cook the beans and water until boiling.
• Reduce the heat, cook the soup until the beans are soft and creamy, stirring occasionally. (around 1 hours)
• Add the sugar and continue to cook. (around 15 minutes)

Mini Tips:  In Hong Kong, we usually add dried mandarin peels for favouring. If it is hard for you to find, adding fresh orange peels before serving also provide a very fresh taste.


Sweet soups are chinese desserts, we always eat it after dinner. 

Crystal Castles - Good Time

The rock sugars

The red beans