Rice Balls in Sweet Soup 糖心湯丸, 花生湯丸

To Emily

Reisbälle mit süße Suppe - Rezept auf Deutsch

糖心湯丸, 花生湯丸 - 中文食譜


Rice Balls in Sweet Soup
Ingredients: ~ 10-12 rice balls

• 2/3 cup glutinous rice flour
• 1/4 cup water
• 1, 1/4 pieces raw slab cane sugar
• 1 tablespoon crunchy peanut butter
• few pieces of ginger

Preparations

• In a soup pot, add 4 cups of water, 1 piece of cane sugar, ginger and bring to boil.
• Smash 1/4 piece of cane sugar in a bowl and set aside.
• Put the glutinous rice flour in a big bowl, add water gradually and knead the flour into dough. The dough should not sticking your hands and not easy to disperse.
• Sprinkle the glutinous rice flour on a plate and pat into your palms, pick a small piece of dough and roll into ball (diameter ~3cm), then press flat with your palms.
• For rice balls with sugar fillings: put a small piece of broken sugar on the dough centre, close the surrounding and roll into ball, set it on the plate.
• For rice balls with peanut fillings: same as above, with fillings of sugar plus peanut butter
• Put the rice balls into the boiling soup. When the rice balls are done, it will float on the soup. Enjoy!

Clark - Luxman Furs

Raw slab cane sugar

The dough with peanut butter and sugar fillings

Mini Tips: If this is your first time, try the raw slab sugar first. Because peanut butter is easily stick with the dough. If the dough is too thin or going to leak, try sticking a little bit of the unused dough on top of it.

Rice ball with sugar filling

Rice ball with sugar and peanut butter filling