Soya Milk 豆漿

Soja Milch - Rezept auf Deutsch
豆漿 - 中文食譜


Soya Milk
Ingredients for 2.5 Liter

• 600g soya beans
• 12 cups water
• 250g rock sugars
• 1 big cheesecloth or muslin bag

Preparation

• Wash the beans briefly and soak the beans overnight.
• Drain the beans, pour water and beans into a food processor in ratio 2:1. Blend the beans into puree texture, then pour the mixture into a big soup pot. You need to repeat this step around 4-5 times.
• Heat the soup pot and add the remaining water, bring to boil. Keep stirring to prevent burning.
• Reduce to medium heat, simmer the mixture for 15 mins, keep stirring.
• Prepare a big deep bowl, place to muslin bag on the top, pour the mixture into it, collect the soya milk and squeeze the remaining from the bag.
• Add rock sugars into the soya milk, you may serve it warm or save it into a fridge.

The Resident - Japanese Watercolor

Soya milk is high in protein and fiber, it is also a low fat and cholesterol free drink.