Steamed Tofu with Soy Sauce 清蒸豆腐

Dämpfen Tofu mit Sojasoße - Rezept auf Deutsch
清蒸豆腐 - 中文食譜


Steamed Tofu with Soy Sauce

Ingredients for 2 servings

• 1 piece of tofu, ~ 400g, slice into pieces and place it on a plate
• 1 spring onion,  ~20g, thinly sliced
• 4-5 gloves of garlic, ~20g, thinly sliced
• 1 teaspoon of vegetable oil
• 1/2 teaspoon sesame oil
• 1 tablespoon soy sauce

Preparation

• Prepare a pot with lid, put a steamer basket inside and boil 2 cups of water.
• Once the water start to boil, put the plate of tofu on the steamer, cover the lid and cook for 10 minutes.
• In a frying pan, heat the vegetable oil, add the garlic and stir fry until golden brown.
• Add spring onions, soy sauce and sesame oil,  stir fry 1 more minute and turn off the heat.
• Take the tofu out from the steamer, drain half of the steam water from the plate.
• Pour over the sauce on the steamed Tofu and it is ready to serve.

DAT Politics - Pie