Monday, 1 February 2010

Steamed Tofu with Soy Sauce 清蒸豆腐

Ingredients for 2 servings
  • 1 piece of tofu, ~ 400g, slice into pieces and place it on a plate
  • 1 spring onion,  ~20g, thinly sliced
  • 4-5 gloves of garlic, ~20g, thinly sliced
  • 1 teaspoon of vegetable oil
  • 1/2 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • Prepare a pot with lid, put a steamer basket inside and boil 2 cups of water.
  • Once the water start to boil, put the plate of tofu on the steamer, cover the lid and cook for 10 minutes.
  • In a frying pan, heat the vegetable oil, add the garlic and stir fry until golden brown.
  • Add spring onions, soy sauce and sesame oil,  stir fry 1 more minute and turn off the heat.
  • Take the tofu out from the steamer, drain half of the steam water from the plate.
  • Pour over the sauce on the steamed Tofu and it is ready to serve.

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