朱古力脆米方塊 - 中文食譜
Chocolate Crispy Squares
Ingredients for 20 servings
- 1 box (200g) Kellogg's rice krispies
- 200g milk chocolate
- 100g diced almonds
- 4 tablespoons golden syrup
- icing sugar, for dusting
Preparation
- Prepare a square tin, pour in rice krispies and set aside.
- In a frying pan, fry the almonds to fragrant, then mix with the rice krispies.
- Break the chocolate and add golden syrup into a bowl.
- Heat water in a soup pot, rest the bowl over it and leave until chocolate melt, stir frequently.
- Pour the melted chocolate syrup into the rice krispies, mix well all ingredients and press down firmly.
- Chill the chocolate loaf in refrigerator for half hour. To serve, turn the loaf on a cutting board and cut into square. Dust with icing sugar. Kids love "Chocolate Crispy Squares", and it is an excellent party snack.
David Shrigley - What I Ate
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